Main Menu

TO START.

Garlic Ciabatta (V)

Garlic butter

Marinated Olives and Feta (V)

Mixed green and black olives

12

ENTREE.

Daily Oyster Selection

Natural w/ mignonette

Buttermilk fried, bloody mary remoulade

Bloody Mary Oysters

Absolut vodka, tomato juice, with tabasco, salt, and pepper

Ceasar Salad

Romain, crisp bacon, oven baked croutons, 63° soft

poached egg, anchovy

Add house smoked chicken breast

Crispy Fried Calamari

Fresh lemon, tartare sauce

Available as a main

Cambridge Duck Liver Parfait

Berry coulis, thyme, brioche

Extra brioche

Tuna Tataki (GF)

Ginger and soy dressing, sesame aioli

Eye Fillet Carpaccio (GF)

Grass fed Manawatu, black garlic, rocket

South Island Cold Smoked Salmon Salad (GF)

Dill mayonnaise, lemon wedge

Seafood Platter (subject to availability)

Lobster tail, oysters, grilled prawn, garlic parmesan green lip mussels, soft shell crab, tuna tataki

Siberian Imperial Oscietra Caviar (30gm tin)

Classic accoutrements include crème fraîche, lemon wedge, hard-cooked eggs yolks and whites chopped, minced onions, blinis.

hlf

30

32

54

doz

59

63

108

20

+10

20

29

19

+3.5

21

22

23

200

RISOTTO & PASTA.

Free Range Chicken Al Fredo Tagliatelle

Garlic, parmesan, onion, creamy white wine sauce

Spaghetti Alla Puttanesca (VO)

Capers, Chilli, Anchovy, olives, fresh tomato, EVOO, oregano

Truffle Mushroom Linguini

Mushroom, garlic, onion, parmesan, truffle, creamy white wine sauce

Add Chicken

29

28

29

+10

FROM THE GRILL.

A great steak, like a great wine, requires time to prepare correctly. Please allow a minimum of 30 minutes for us to cook them, as they are rested for half their cooking time to increase tenderness. Please allow for longer if ordering well done or medium well done on our larger cuts.

All our steaks are served with one complimentary sauce of your choice and are garnished with a roasted onion puree, dusted with a burnt onion powder.

NZ PASTURE FED ANGUS.

New York Strip

Manawatu

Eye Fillet
Manawatu

Angus T-Bone

Manawatu

300g

200g

+/- 500g

41

45

12 per 100g

SPECIALTY STEAKS.

Butter Aged Scotch Fillet

Wakanui, 90 days grain fed

Flaming Great Steak

New York Strip, flambéed at the table on a hot skillet, two sauces or butters

Dry Aged Prime Rib “OP Cut”

Manawatu, grass fed

Dry Aged Rump

Canterbury

Japanese A5 Wagyu Sirloin

Kagoshima grain fed

NZ Wagyu Scotch Fillet

South Canterbury, MBS 5-7

NZ Wagyu New York Strip

South Canterbury, MBS 5-7

ULTIMATE WAGYU EXPERIENCE

A selection of 2 NZ Wagyu and 1 Japanese A5 Wagyu and your

choice of 4 sauces or butters

350g

500g

+/- 500g

400g

+/- 300g

400g

62

75

14 per 100g

49

95 per 100g

125

80

SQ

SHARING.

New York Mixed Grill (for 2 or 3)

Scotch fillet, St Louis pork ribs, chicken, lamb shoulder

The Butcher’s Block

Our chef’s choice of 3 premium cuts

117/167

125

SAUCES & BUTTERS.

Creamy Cracked Pepper Sauce

Béarnaise Sauce

Red Wine Jus

Creamy Mushroom Sauce

Chimichurri

Garlic & Tarragon Butter

Truffle Butter

Cowboy Butter

One complimentary w/ steak or $4

MAINS.

Charcoal Roasted Chicken (GF)

Half chicken, chicken gravy, tabouleh

Roasted Lamb Rump (GF)

Vanilla carrot purée, silverbeet, potato au gratin,

jus - served medium rare.

Line Caught Market Fish (GF)

Changes often to reflect the best of seasonality -

subject to availability.

St Louis Pork Ribs

½ Rack, sweet glaze, smoked aioli slaw

Crispy Skin Pork Belly

Parsnip puree, apple & cranberry sauce

32

49

43

39

BURGERS.

Wagyu Beef Burger

Cheese, pickle, tomato relish, mustard, fries

New York and Beyond Burger (V)

Vegetarian 'Beyond Burger', cheese, tomato

relish, pickle, fries

Buttermilk Chicken Burger
Smoked aioli slaw, fries
Add Hot Sauce

28

+2

SIDES.

Steak House Fries (V)

Add parmesan and truffle

Mac 'n Cheese (V)

Smoked cheddar, mozzarella

Onion Rings (V)

Beer battered

Grilled Button Mushrooms (V)

Balsamic glaze

Truffle Mashed Potatoes (V GF)

Agria Potato

Broccolini (V GF)

Lemon butter, shaved almonds

10

+2

11

10

13

12

SIDE SALADS.

Rocket, Pear & Parmesan (V GF)

EVOO, cava rose vinegar

Iceberg Wedge (GF)

Blue cheese and avocado ranch, bacon, parmesan

Chop Salad (V GF)

Baby leaves, tomato, feta, spring onion, radish, vinaigrette

Warm Beetroot & Ruby Grapefruit

Rocket salad, walnuts, feta, cava rose vinaigrette

10

14

(Download a PDF of the Main Menu.)

WHY WAIT A NEW YORK MINUTE? DELICIOUS AWAITS.

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